This red curry paste is an indispensable ingredient in every kitchen, comprising a diverse range of spicy, sweet, sour, and salty components. It is a crucial ingredient in traditional Thai dishes such as red curry stir-fry, Thai sausage, and fish cakes, among others. This blend includes red chili, garlic, lemongrass, shallot, salt, kaffir lime peel, galangal, and shrimp paste, all of which come together to create a uniquely flavorful product. Mae Ploy, a reputable brand recognized throughout Thailand and many other countries, proudly produces this curry paste, making it effortless to use multiple times with its resealable tub.
 
No added MSG
No preservative
No artificial colour
Halal - The Central Islamic Council of Thailand
 
Ingredients
Garlic, Dried Red Chilli 19.0%,Lemongrass,Shallot,Salt,Galangal,Shrimp Paste (Shrimp (Crustacean), Salt),Kaffir Lime Peel,Pepper
 
Direction:
Stir fry 50 g of curry paste, 400 g coconut milk, 200 g meat and egg plant and continue cooking.
Taste before seasoning.

Suggestion:
For a milder flavour, only half of the portion of curry paste should be used.