The sauce is addictively tangy and garlicky and perfect not only for roast pork (lechon asado) but also its fried version (lechon kawali) or indeed any fried food that needs a tangy shot of flavor. And with bread crumbs subbing for the thickening power of liver, all-purpose is vegetarian-friendly.
Product of  Malaysia
Ingredients
Water, sugar, breadcrumb (wheat flour :contains gluten), sugar, palm oil), iodised salt (salt, iodine), corn starch, spices (garlic, onion and chilli powder), cane vinegar, palm oil, black pepper, preservative E211. antioxidants (E320, E321).